Essential Oils

Cedarwood Oils
These oils are used in a range of fragrance applications. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e12.htm

Eucalyptus Oil
This oil is used for medicinal, perfumery and industrial purposes. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e07.htm

Frankincense, Myrrh and Opopanax Resins and Oils
These resinous exudates obtained from trees of Boswellia and Commiphora species, are used as fragrances and for flavouring. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e11.htm

Litsea Cubeba Oil
This oil is used as a raw material source for the isolation of citral. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e09.htm

Rosewood Oil
This oil is used in the flavour and fragrance industry and in aromatherapy. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e06.htm

Sandalwood Oil
This oil is used in the fragrance industry and perfumery. Information on world supply and demand, the plant sources, the harvesting and processing of the crop trees and products other than oil.
http://www.fao.org/docrep/v5350e/V5350e08.htm

Sassafras Oil
This oil is used in household fragrance applications and for the isolation of safrole. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees.
http://www.fao.org/docrep/v5350e/V5350e05.htm

Turpentine
This volatile oil distilled from pine resin is a source of chemical isolates which are used in a wide range of products. Information on world supply and demand, the plant sources, and the harvesting and processing of the crop trees and its byproduct, rosin.
http://www.fao.org/docrep/v5350e/V5350e10.htm